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Peas served with Irish potatoes and cabbages
Peas served with Irish potatoes and cabbages

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We hope you got insight from reading it, now let’s go back to peas served with irish potatoes and cabbages recipe. You can have peas served with irish potatoes and cabbages using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peas served with Irish potatoes and cabbages:
  1. Prepare 200 g green peas
  2. Provide 5 potatoes
  3. Use Cabbages, chopped
  4. You need 2 carrots
  5. Get 4 tomatoes (2 for the stew 2 for kachumbari)
  6. Provide 2 onions
  7. You need Cooking oil
  8. Provide Salt
  9. You need Dania
  10. Prepare Avocado
Instructions to make Peas served with Irish potatoes and cabbages:
  1. Heat some oil in the cooking pot and put onions the n fry till translucent then add tomatoes.
  2. Add the peeled tomatoes, washed peas and chopped carrots.
  3. Add water, salt and Dania then cover and cook for 20 minutes.
  4. Steam cabbages with salt and make kachumbari with tomatoes, onions and avocado.
  5. Serve

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