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Mini Deerloaf Cupcakes
Mini Deerloaf Cupcakes

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We hope you got insight from reading it, now let’s go back to mini deerloaf cupcakes recipe. To make mini deerloaf cupcakes you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mini Deerloaf Cupcakes:
  1. Get 1 tsp olive oil
  2. Get 1 cup chopped onion
  3. You need 2 clove garlic, minced
  4. Get 1 tsp dried oregeno (optional)
  5. Prepare 1 1/2 lb ground venison
  6. Get 1 cup bread crumbs
  7. Prepare 1 tsp salt
  8. Take 2 eggs
  9. Get 1 cooking spray
  10. Prepare 4 cup mashed potatoes
  11. Prepare 3 tbsp chives, chopped
  12. Take 12 bacon strips
  13. Provide 1 bbq sauce
  14. Provide 1 shredded cheddar cheese
  15. Prepare 1 sour cream (optional)
Steps to make Mini Deerloaf Cupcakes:
  1. Preheat oven to 350.
  2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
  3. Spray 12 muffin cups with cooking spray.
  4. Spoon deer mixture into the 12 muffin cups.
  5. Top each deer loaf cupcake with bbq sauce.
  6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
  7. Once finished baking pipe mashed potatoes on top of each deer loaf.
  8. Sprinkle with chives bacon, sour cream and cheese.

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