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Before you jump to Fruit tarts recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to fruit tarts recipe. You can cook fruit tarts using 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Fruit tarts:
- You need 500 g flour
- You need 250 g butter
- Use 36 g sugar
- Get 175 ml water
- Use Pastry cream
- Prepare Any fruit desired
- Get For the glaze:
- Take 1/2 cup apricot jam
- Prepare 2 tbsp water
Steps to make Fruit tarts:
- Sift flour
- Add sugar and butter and mix well using the rub-in method.
- Add water gradually and mix well until a soft dough is formed
- Chill the dough for 10 mins
- Roll out the dough and place in prepared tartlets or tart cases
- Using a fork, prick the dough and chill for 10 mins
- Bake in a preheated oven 170°C for 15-20 mins
- When the crust has cooled. Add the cream in each tarts and decorate with the fruits
- Make the apricot glaze by heating apricot jam and water together in a small saucepan. Stir well to melt. - - Strain and discard any pulp. - - Place liquid back in saucepan and heat gently for 5 minutes to thicken. Allow to cool slightly.
- Dip pastry brush into apricot glaze and lightly brush the surface of the fruit to give an attractive shine.
- Chill before serving
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