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We hope you got insight from reading it, now let’s go back to coffee mocha cake with gajar halwa recipe. You can cook coffee mocha cake with gajar halwa using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Coffee mocha cake with gajar halwa:
- Get For For cake:
- Use 2 cups flour
- Get 1 cup powdered sugar
- Take 1/2 tsp baking soda
- You need 1 tsp baking powder
- Use 4 tsp coffee powder
- Get 1/2 cup boiling water
- Prepare 1/4 cup vegetable oil
- You need 3/4 cup milk
- Take 1 tsp Vanilla essence
- Take For gajar halwa:
- Use 1 kg carrots peeled and grated
- You need 1/2 litre milk
- Get 1/2 cup sugar
- Prepare As required Chopped nuts
- Provide 2 tbsp ghee
- Prepare 1/2 tsp Cardamom powder
Steps to make Coffee mocha cake with gajar halwa:
- Seive dry ingredients well in a big bowl. - Add in 1/2 cup boiling water + milk + vegetable oil. Mix well. - Add a pinch of salt and mix.. Don't over mix
- You can bake it in a preheated oven at 180 degrees for 30 minutes. You can microwave for 8 minutes and make it.Add batter in preheat cooker for 35 minutes.1 planned for something different. I took greased tea cups as I feel single serve mugcakes are always good, fill batter to 1/4 and microwaved for one minute
- Pressure cook carrots with milk till one whistle. Then, emptied contents in a deep bottom pan. Slow cook till the milk completely evaporates. Add sugar and let it cook. When water evaporates completely, add ghee, nuts and cardamom powder and give a good mix.
- Layer the cake with gajar ka halwa.. - Then a layer of choco spread or nutella. - Top with glazed cherry.
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