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Mexican Shepard's Pie
Mexican Shepard's Pie

Before you jump to Mexican Shepard's Pie recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Be aware that is among the heartiest meats you can consume. You may already know this because you’ve most likely been told to see to it that you eat fish at least twice a week. This is especially true for those with heart problems or are worrying that their hearts aren’t healthy. Know that fish is loaded with Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try eating fish a couple of times every week.

There are tons of foods that you can include in your diet that will be great for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. The foods mentioned are especially great for the heart, though. Try to start eating these heart-healthy foods every day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to mexican shepard's pie recipe. To cook mexican shepard's pie you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Shepard's Pie:
  1. Prepare filling
  2. Take 1 lb ground beef
  3. Get 3 slice bacon strips, diced
  4. Take 1 small onion, chopped
  5. Get 1 tsp minced garlic
  6. Use 1/4 tsp oregano
  7. Prepare 3/4 cup tomato sauce
  8. Take 8 oz Can Mexican corn, drained
  9. Get 6 cup prepared mashed potatoes
  10. Prepare 2 tbsp chopped parsley
  11. Take 1/2 cup Mexican cheese, shredded
Instructions to make Mexican Shepard's Pie:
  1. Preheat oven to 375°F. Grease 9 inch pie plate.
  2. Cook beef over medium heat until done. Drain and set aside.
  3. Cook bacon, onion, garlic and oregano until bacon is done. Stir in tomato sauce, corn and beef.
  4. Bring to a boil. Reduce heat and simmer for 10 minutes, uncovered.
  5. Spread half of potatoes on bottom and up sides of pie plate. Top with beef mixture and remaining potatoes.
  6. Brush with butter and bake for 20 minutes.
  7. Sprinkle cheese over top and bake additional 10 minutes.

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