Find all the most effective Vegetable Dalia recipes on the web within the one stop site that's cooking information. Whether you're in search of an impressive appetizer, an elaborate meal, or a fast and simple Vegetable Dalia , one can find the recipes and advice you need. We provide you only the perfect Vegetable Dalia recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to vegetable dalia recipe. You can have vegetable dalia using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Vegetable Dalia:
- You need 1 cup cracked wheat (Dalia)
- Prepare 1 large onion (chopped)
- Get 1 Medium Cauliflower(chopped)
- Take 1/2 cup peas
- Take 1 carrot (finely chopped)
- Get 1 small Cabbage (finely chopped)
- Prepare 1 medium tomato (finely chopped)
- Use 1 tablespoon mustard seeds
- Prepare 1-2 green chillies (chopped)
- You need 1 tablespoon Red chilli powder
- Use 1 tablespoon turmeric powder
- Take 1 tablespoon garam masala
- Provide 1 tablespoon coriander powder
- Use 3-4 cups water
- Prepare 2 tablespoons oil
- Use 1 tablespoon salt
Instructions to make Vegetable Dalia:
- Heat oil in a kadhai…add mustard seeds.. once it starts crackling add onions and green chillies…fry the onions till it is light brown…
- Then add all the veggies together and cook it covered for 4-5 mins…cook the veggies until it is soft…
- Then add tomatoes and all the dry masalas
- Once the tomatoes starts leaving the oil..add Dalia and fry it for 5-6 mins on medium flame
- Then add water and cook it covered for 4-5 minutes on low flame once it starts boiling…turn the flame on medium…and cook it until it soaks all the water…
- Garnish it with coriander and serve hot
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