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We hope you got insight from reading it, now let’s go back to chinese dry manchurian recipe. To make chinese dry manchurian you need 26 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Chinese Dry Manchurian:
- Provide For veggie balls
- Take 1/2 cup chopped carrot
- Take 1/2 cup chopped/ grated cabbage
- Prepare 1/2 cup chopped cauliflower
- Get 1/4 cup spring onions
- Get 1/4 cup chopped capsicum
- Get 1/2 tsp red chilli powder
- Provide 2-3 tbsp plain flour
- Prepare 1 tbsp ginger garlic paste
- Get as/ taste Salt
- Use To make Manchurian sauce
- Take 2 tbsp oil
- Provide 1 tsp grated ginger
- Get 1 tsp chopped garlic
- Prepare 1 big chopped onion
- Provide 2 silted green chillies
- Take 1 big capsicum chopped
- Use 1 tbsp vinegar
- You need 1 tbsp soy sauce
- Prepare 1 tsp red chilli sauce
- Take 2 tbsp tomato ketchup
- Use 1 tbsp corn starch
- Take 1 tsp black pepper
- Provide as/ taste Salt
- Get 1 tbsp Spring onions finely chopped
- Prepare as required Water
Instructions to make Chinese Dry Manchurian:
- First of all chop or grate all the desired vegetables and keep them aside because it's important to be ready with all the ingredients
- Now take a big mixing boil and add boiled potatoes and chopped vegetables one by one like carrot, capsicum, cauliflower, cabbage etc
- Now add ginger garlic paste, salt as / taste, red chilli powder and plain flour.
- Mix everything well to bind the Ingredients and make balls from it, you can use bread crumbs to make it more crispy
- Heat up the kadhai and put these balls into a medium flame until it becomes crispy and golden brown.
- Drain them to kitchen towel or strainer, they'll remain crispy
- Now heat up a pan by adding 2 tbsp oil, add chopped garlic and ginger and saute until for a min.
- Then add in some silted green chillies, onions, capsicum and saute till they tender, keep the flame on low heat.
- Now will add sauces like vinegar, soy sauce, chilli sauce, tomato ketchup, red chilli powder
- Now take a bowl and add 1 tbsp corn flour and water to make a smooth slurry and add it into the mixture to make thick(you can use plain flour if you don't have corn flour)
- Now add some salt and black pepper and let it boil and taste it before adding manchurian balls, adjust the spices and sauces according to your taste.
- Now add manchurian balls into it and gently mix them.
- Garnish it with some spring onions and serve hot with noodles or fried rice.
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