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Githeri with Irish potatoes and steamed cabbages
Githeri with Irish potatoes and steamed cabbages

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We hope you got insight from reading it, now let’s go back to githeri with irish potatoes and steamed cabbages recipe. To make githeri with irish potatoes and steamed cabbages you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Githeri with Irish potatoes and steamed cabbages:
  1. You need 500 g mixed boiled maize and beans (boiled)
  2. Provide 5 pieces Irish potatoes
  3. Use 1 little cabbages, chopped
  4. Take pilipili hoho (one)
  5. You need few leaves of coriander
  6. Provide cooking oil
  7. Prepare to taste salt
  8. You need 3 tomatoes, chopped
  9. Get 1 onion chopped
Steps to make Githeri with Irish potatoes and steamed cabbages:
  1. Stir fry the onions with oil till golden brown the add tomatoes and pilipili hoho. Stir to mix
  2. Add the boiled beans and maize then stir again to mix. Then add potatoes.
  3. Stir then add salt and coriander leaves. Cover to cook for 25 mins. Remove from heat and steam the cabbages.
  4. Serve hot with tea

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