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Tumeric Rice served with fried beef and steamed cabbages
Tumeric Rice served with fried beef and steamed cabbages

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The ingredients needed to prepare Tumeric Rice served with fried beef and steamed cabbages:
  1. Take 2 cups pishori rice
  2. Get 4 cups water
  3. Prepare Tumeric
  4. Take 500 g Beef
  5. You need Capsicum
  6. Get 2 Tomatoes
  7. Use 2 carrots
  8. Provide Garlic
  9. Take Onion
  10. Prepare Cabbage
  11. You need Cooking Oil
Instructions to make Tumeric Rice served with fried beef and steamed cabbages:
  1. Rinse your 2 cups rice in a bowl and leave it to dry. Measure four cups of water(using a ratio of 2:1) 1 cup of uncooked rice to rep 2 cups of water.
  2. Bring your water to boil in a sufuria, add to it a little amount of cooking oil, tumeric and salt to taste. Add your rinsed rice and stir gently. Cook under low heat to ensure your rice cooks well.
  3. Check after about 15 minutes, your rice should be almost ready. Bring to low heat completely untill it's fully cooked. Remove from the heat and leave covered.
  4. Put your beef in a sufuria and boil in low heat. Boil untill all the water has evaporated and the meat is tender. Add to it a little cooking oil, salt to taste, Chopped onion, chopped capsicum, chopped garlic and chopped Tomatoes. Cover and allow them to cook for a few minutes. Once cooked stir all the ingredients together. Add your cubed carrots and set the dish aside. (I like my carrots crunchy).
  5. In a pan pour your cut cabbage add a little salt and let steam for 5 minutes.
  6. We are ready to serve. Enjoy with Avocado.

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