Find all the most effective Vegetable upma recipes on the net within the one stop site that is cooking information. Whether you are in search of an impressive appetizer, an elaborate meal, or a quick and straightforward Vegetable upma , you can find the recipes and advice you need. We provide you only the best Vegetable upma recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to vegetable upma recipe. You can have vegetable upma using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Vegetable upma:
- Provide 1 cup suji(roasted 3, 4 min.on slow flame)
- Get as per taste Salt
- Use As needed Ghee/oil
- Get 1 tbsp Raai
- You need 8-10 Curry leaves
- Use 1/2 cup Capicum chopped
- Take 3-4 Green chilli
- Prepare 1 Tomato chopped
- You need 1 tsp Urad daal splited
- Provide 1/2 cup Peanut
- You need 2tbsp Coriander leaves
- Use 1/2tsp Turmeric (optional)
- Get 2tbsp Ghee
Instructions to make Vegetable upma:
- Heat oil /ghee in kadhai. Add raai, curry leaves, splitted green chilli urad dal and roasted few sec. M8dium flame.
- Add peanut and roasted. (You fried peanut before add these things. If your choice keep aside)
- Add capsicum, tomato saute till 1or 2 minutes. Add haldi, salt mix cook 2, 3 min. Add water and boiled then add roasted suzi.
- And stirring, no lumps,. Boiling and thick consistency, no more thick.
- Suzi upma is ready, and mix coriander leaves, and 2 tbsp ghee. Feel nice fragrant of ghee and lovely texture of upma, so don't forgot, add ghee.
- Serve hot in breakfast and time
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