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Before you jump to Spicy Beef & Nian Gao recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to spicy beef & nian gao recipe. To make spicy beef & nian gao you only need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef & Nian Gao:
- Get 1/2 lb Shaved Steak
- You need Handful Nian Gao
- Get Long Hot Peppers
- Take Sm. Onion
- Get 3 Cloves Garlic
- Get Chilli Flakes
- Get 5 Spice Powder
- Provide Garlic Powder
- Get Onion Salt
- Use Black Pepper (or white if you have it)
- Provide Splash Soy Sauce
- Provide Hot Chilli Oil
- You need Canola Oil
- Get Green Onion
- Prepare Cornstarch/Water Solution
Instructions to make Spicy Beef & Nian Gao:
- Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
- Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
- Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
- Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
- Top with green onions and a little chilli oil. Serve with rice and your choice of sides.
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