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Before you jump to Eggless carrot cake (with whole-wheat flour) recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
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We hope you got benefit from reading it, now let’s go back to eggless carrot cake (with whole-wheat flour) recipe. To make eggless carrot cake (with whole-wheat flour) you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Take 1+3/4 cups sugar
- You need 1/2 cup flavorless oil
- You need 1/2 cup plain yogurt
- Get 1 tablespoon vanilla essence
- Prepare 1 cup whole-wheat flour
- Prepare 1 teaspoon salt
- Use 1/2 teaspoon baking soda
- Provide 1 tablespoon cinnamon powder
- Prepare 2 cup shredded carrots
- Get 1/2 cup walnuts
- Get 1/4 cup softened butter
- Use 4 ounces cream cheese
- Use 3/4 cup sugar
Instructions to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
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