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Never cook these things in an Air Fryer
In the previous few years, Air Fryers have turn into highly regarded in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly incessantly recommended by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fat. This cooking method may additionally cut down on a few of the different harmful results of oil frying.


Wada Pav Mini Bites
Wada Pav Mini Bites

Before you jump to Wada Pav Mini Bites recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to wada pav mini bites recipe. To cook wada pav mini bites you need 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Wada Pav Mini Bites:
  1. You need 1 cup boiled & mashed potatoes
  2. Get 1 tbsp finely chopped garlic
  3. Take 1 tsp finely chopped ginger
  4. Use 1 tsp cumin seeds
  5. Provide 1 tbsp coriander-cumin powder
  6. You need 1 tsp red chilli powder
  7. Provide 1/2 tsp turmeric
  8. Prepare 1 tbsp lime juice
  9. Get 1 tbsp oil
  10. Prepare to taste Salt
  11. Get 3/4 cup besan
  12. Prepare Salt to season the flour
  13. Get 1 tsp red chilli powder
  14. Take 1 1/4 cup water
  15. Provide as needed Oil for deep frying
  16. Use as needed bread slices
  17. Take 1 tsp oil (to grease the muffin tin)
  18. Get 1/4 cup Green Chutney
Steps to make Wada Pav Mini Bites:
    1. Heat oil in a pan. Once hot, add cumin seeds, chopped ginger & garlic.
    1. When the garlic & ginger turn golden, add all the spice powders, salt and mashed potatoes.
    1. Mix well and turn the heat off. Add the lime juice and chopped cilantro for garnish.
    1. Once the potato mixture cools down, divide the mixture into 10-12 equal portions and shape them into pin pong sized balls.
    1. Mix the chickpea flour, salt and chilli powder. Add water in small quantities & mix well until you make a pancake (or dosa) like batter.
    1. Heat up the oil for frying.
    1. Check if the oil is hot enough by dropping a small blob of batter in. The blob of batter sinks and rise up to the top 10 sec. Now, the oil is of the perfect temperature.
    1. Coat each ball with the batter and drop into the hot oil. Do not overcrowd the oil (it brings down the temperature of oil all of a sudden).
    1. When they turn golden, drain them onto some paper towels. Set Aside.
    1. For the bread baskets, cut the bread into a discs using a cutter or just cut the crusts off.
    1. Flatten out the bread discs slightly using a rolling pin.
    1. Grease a muffin pan and set the rolled out bread discs in it as shown in the picture.
    1. Bake at 350°F for 5-7 min or until it gets toasted slightly. We do not want the bread to dry up. It has to be like toast; crispy outer layer but soft.
    1. Once done, Set aside and cool the baskets for 5 minutes.
    1. When you are ready to serve, start assembling the vada pav bites.
  16. Mini wada pav bites are ready to serve

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