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BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

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We hope you got benefit from reading it, now let’s go back to beef chowfan (chowking-ish) recipe. To make beef chowfan (chowking-ish) you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook BEEF CHOWFAN (chowking-ish):
  1. Get steamed rice (leftover, not hot/warm)
  2. Use ground beef
  3. Use oyster sauce
  4. Prepare small onion diced
  5. Prepare garlic minced
  6. Use soy sauce
  7. Take onion leaves (optional for garnish)
  8. Get diced carrots
  9. Prepare diced cabbage
  10. Use cooking oil (if you're not using a non stick pan)
Instructions to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

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