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The ingredients needed to prepare Root Beer Braised Turkey Drumsticks:
- Prepare 3-4 Turkey Drumsticks
- You need 1 Carrot Diced Small
- Get 2 Celery Diced Small
- You need 1 Medium Onion Diced Small
- You need 1 1/2 Cup Root Beer
- Take 1/2 cup Tomato Sauce
- Use 1/2 Cup Chili Sauce
- Prepare 2 TBSP Sriracha Sauce
- Use 2 TBSP Soy Sauce
- You need 2 TBSP Worcestershire Sauce
- Get 2 TBSP Dijon Mustard
- Prepare 10 Garlic Cloves
- Use 8 Fresh Sage Leaves
- You need 6 Bay Leaves
Instructions to make Root Beer Braised Turkey Drumsticks:
- Rinse the drumsticks and pat them dry. Make 2 slice marks.
- Prepare your vegetables - dice up your carrot, celery and onion.
- Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside.
- Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well.
- When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out.
- Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself.
- You may cover it and put it in the oven to keep warm or rewarm. Enjoy!
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