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We hope you got insight from reading it, now let’s go back to chinese bhel recipe. You can cook chinese bhel using 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chinese Bhel:
- Take 200 gms Hakka noodles
- Provide 1 medium sized onion
- Use 1/2 cup spring onion (green part only)
- Use 1/2 cup capsicum
- Prepare 1/2 cup cabbage
- Get 1 tbsp spn chopped cucumber (optional)
- Prepare 1 inch ginger
- Use 1/4 cup beans
- Prepare 1/4 cup tomato
- Prepare 5-6 garlic cloves
- Provide as per taste Salt
- You need 11/2 tbsp soya sauce or adjust according taste
- Use 1 tbsp red chilli sauce
- Provide 11/2 tbsp tomato ketchup
- Prepare As required oil for deep frying and tempting
- Use 1/2 tsp red chilli powder
- Use 1 pinch Ajinomoto
Instructions to make Chinese Bhel:
- Boil water in large pan or kadhai and add little salt and few drops of oil and add noodles in it and cook for 7-10 minutes. Drain water. and let it cool.
- Chopped veggies in long pieces.
- Heat oil in kadhai for deep frying and add little little noodles
- Fry noodles crisper and golden brown in colour.remove it from oil and let it cool.
- Heat oil in pan on high flame add veggies and saute it for 2 minutes by stiring.
- Add salt, sauces and mix it.
- Add fried noodles in it and mix it
- Our bhel is ready to serve
- Garnish with spring onion and and serve it.
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