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Jalapeño Potato Salad
Jalapeño Potato Salad

Before you jump to Jalapeño Potato Salad recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how important it is to have a heart that is healthy. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and exercise regularly. However, are you aware that there are some foods that have been proven to help you improve your heart health? Go on reading to learn which foods are best for your heart.

Believe it or not, beans are really effective for your heart health. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating them, but they’re extremely healthy food items. This does not mean, however, that merely consuming beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be eating. What we are saying is that subbing in kidney beans or edamame for the chicken on your Caesar’s salad or eating a soy burger instead of a beef hamburger is a great idea. The good news is that beans are delicious–good enough that you might not miss eating meat.

There are plenty of foods that you can consume that are great for your body. No doubt, the foods cited in this article can help your body in numerous ways. They are particularly beneficial for the heart, however. Try to begin consuming these foods every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to jalapeño potato salad recipe. To make jalapeño potato salad you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Jalapeño Potato Salad:
  1. Provide 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
  2. You need 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
  3. Prepare 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
  4. Take 1 bunch Celery, diced
  5. Get 1 large Purple/Red Onion, diced
  6. Prepare 1/3 cup Jalapeños, diced, fresh or out of jar
  7. Use 1 large Green Pepper, washed, clean out the seeds in the middle and dice
  8. Take 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
  9. Use 3 tbsp Yellow Mustard, or how ever much you like
  10. Prepare 3 tbsp Deli/Spicy Mustard,or however much you like
  11. You need 1 cup Chow Chow or Dill Relish if chow chow is unavailable
  12. Use Salt and Pepper
  13. You need 1 tbsp Onion Powder
  14. Prepare 1 tbsp Garlic Powder, NOT garlic salt
Steps to make Jalapeño Potato Salad:
  1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
  2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
  3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
  4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
  5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

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