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We hope you got benefit from reading it, now let’s go back to italian garlic bread bombs with toasted spaghetti recipe. You can cook italian garlic bread bombs with toasted spaghetti using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Italian Garlic Bread Bombs With Toasted Spaghetti:

1. Use crescent dough
2. Get ground chuck
3. Use italian seasoning
4. Take celery
5. Use onion
6. You need bell pepper
7. Use garlic
8. Use italian seasonig
9. Get spaghetti
10. You need italian cheese(s)
11. Take chicken stock
12. Take italian sausage
13. You need red sauce
14. Use butter

Steps to make Italian Garlic Bread Bombs With Toasted Spaghetti:

1. Season chuck and let sit for 30 minutes. Roll into small balls. Cook meatballs in a pot and set aside to dry. Next cook the italian sausage, breaking into crumbles.
2. In the same pot, add chicken stock and cook spaghetti.
3. Put the crescent dough on a floured cutting board. Sprinkle seasoning on the dough and wrap meatballs individually. *Optional-Sprinkle more seasoning on top of the maetballs or di not season the inside,only the outside.
4. Create your meat sauce and add to spaghetti.
5. In a baking dish, arrange meatballs in a circle. Brush the meatballs with seasoned butter. DON'T SKIP THIS STEP!
6. Using a fork, twirl the spaghetti. Place it in the dish. Top everything with cheese.
7. Bake at the crescent dough's suggested temp.
8. Enjoy!

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