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The ingredients needed to prepare Green bean and potato casserole with pepperoni and cheese:
- Use 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Use 2 cup Green beans, ends removed and cut into 1 inch pieces
- Provide 1 green pepper, chopped
- Get 1 onion, chopped
- Use 1 can corn, drained
- Prepare 1 can cream of mushroom soup (any cream soup with work)
- Take 1 tbsp dried parsley
- Prepare 1 tsp garlic powder, dried basil, dried dill
- Prepare 30 slices of pizza pepperoni (or any meat you wish)
- Take 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Use 1 salt and pepper to taste
Steps to make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
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