Here's how Baked Turkish Andana Kebab can help you in weight loss
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Before you jump to Baked Turkish Andana Kebab recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to baked turkish andana kebab recipe. To cook baked turkish andana kebab you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Baked Turkish Andana Kebab:
- Use 500 gms chicken mince
- Provide 2 tsp salt or as your taste
- Use 1 tsp paprika powder
- Provide 2 tsp ginger garlic paste
- You need 1 tsp sumac powder optional
- Use 1 medium size onion
- Use 1 small size green or red bell pepper
- Take 2 tbsp yoghurt
- Get 4 green chilli
- Get 1 cup coriander and mint
- Provide 1 tsp dhania powder
- Provide 1/2 tsp black pepper
- Prepare 1 small piece of coal
Instructions to make Baked Turkish Andana Kebab:
- Sb sey phley ap ney qeemey ko achi trhan wash kar ke khush krna hai phr is mey taman spices add krni hai..yaani ginger garlic paste, salt, black pepper, paprika, coriander powder, sumac and yoghurt
- Blender mey ye qeema leyna hai phr is mey spices ke baad bareek pyaz kati hoe, green chilli kati hoe dhania podina and small cubes mey kati hoe shimla mirch add krni hai
- Phr blender mey sbko blend kar lain
- Phr Coiley ko aag mey red kar ke is qeemey ke uper kisi bowl mey rakh dain or few drops oil ke daalain or phr dhak dain..
- Ap ney ab is ko stick ki madad sey kabab shape mey sari kabab ready krni preheat oven mey 20 minutes bake karain…mazedar Turkish kabab ready hain
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