Preparing Instant Dhokla safely
It's very important to prepare food safely to help cease dangerous bacteria from spreading and rising. You'll be able to take some steps to assist protect yourself and your loved ones from the unfold of harmful micro organism.
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Wash your hands
Your fingers can easily unfold micro organism across the kitchen and onto meals. It's important to always wash your arms thoroughly with soap and heat water:
before beginning to put together meals
after touching raw meals resembling meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets
Do not forget to dry your fingers totally as well, as a result of moist palms spread micro organism more easily.
Keep worktops clean
Earlier than you start getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you will need to scrub them totally.
It is best to change dish cloths and tea towels regularly to keep away from any bacteria growing on the material.
Before you jump to Instant Dhokla recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to instant dhokla recipe. You can have instant dhokla using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Instant Dhokla:
- Prepare For Dough
- Take Besan
- Use Rava
- You need ginger
- You need green chillie
- Take turmeric powder
- Get Eno
- Get sugar
- Get oil
- Provide lemon juice
- You need For Tadaka:
- Use vegetable oil
- Prepare jeera and mustard seeds
- You need Fresh curry leaves
- Provide sesame seeds
- Prepare Fresh coriander leaves
- Provide green chilies
Instructions to make Instant Dhokla:
- Take a bowl add sieved besan and rava. Add all ingredients and make batter by adding little water. Let the batter rest for 20 minutes.
- After 20 minutes add eno and put the batter in a plate after greasing the plate with oil.
- Keep a steamer on low flame add water and keep the batter plate in the steamer. Cover the steamer and keep it for 10 mins or till the dhokala is cooked.
- Once the dhokla is cooked. Keep a tadka pan on medium flame. Add oil once it is hot add jeera and mustard seeds, curry leaves, green chilli, sesame seeds and switch off the flame.
- Take put the dhokla plate from steamer and put tadaka on the dhokla with spoon. Garnish the Dhokla with fresh coriander leaves and serve with pudina Chutney.
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