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We hope you got insight from reading it, now let’s go back to sweet carrot soufle recipe. You can cook sweet carrot soufle using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Sweet Carrot Soufle:
- Take 1 lb. whole carrots
- Use 1/2 cup unsalted butter, softened to room temperature
- Prepare 3 large eggs, room temperature
- Get 3 tbsp. all purpose flour
- Prepare 1 tbsp. baking powder
- Prepare 1/2 cup brown sugar
- Prepare 1 tsp. vanilla extract
- Get 1 tsp. ground cinnamon
- Prepare 1/2 tsp. ground nutmeg
Steps to make Sweet Carrot Soufle:
- Start by peeling the carrots, then once peeled, roughly chop them. They should be similar sizes so they cook at the same time.
- Bring a large pot of water to boil over med-high heat. Once boiling, add the carrots and cook, stirring occasionally, until they're soft…about 5-8 minutes.
- Preheat the oven to 350°F. Spray an 8x8" baking dish or a pie dish with non-stick cooking spray and set aside.
- Once they're soft, drain them and place them in a large bowl. Mash them with a potato masher until smooth.
- Add the rest of the ingredients to the bowl and whisk to combine.
- Pour the carrot mixture into your prepared baking pan and bake for 45-60 minutes. Soufle is done when a toothpick inserted into the center comes out clean.
- Let cool for 5 or so minutes, then slice and serve. Refrigerate any leftovers.
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