So you might be getting ready Patta gobhi with matar recipes for your family however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to patta gobhi with matar recipe. To make patta gobhi with matar you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Patta gobhi with matar:
- Provide 300 g patta gobhi kati huie
- Use 100 g matar
- Take 2 onion finely chopped
- Get 1 tomato finely chopped
- Provide 2 green chilli finely chooped
- You need 1 tsp garlic powder
- Provide 1 tsp jeera
- Use To taste Salt
- Get 1 tsp red chilli powder
- You need 1 tsp oil
- Get 1 tsp turmric powder
- Prepare As needed corinder leaves
Instructions to make Patta gobhi with matar:
- Take all the vegetables and cut it well and washed it
- Now take a pan and add oil in this and jeera,green chilli,onion,and garlic powder and after 2 to 3 min add matar in this for fry
- After this add all the spices needed and put pata gobhi in this and put a plate on the pan and cook for 15 min
- After cooking add some corrinder leaves
- Ready to serve
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