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We hope you got benefit from reading it, now let’s go back to andhra chicken iguru recipe. You can cook andhra chicken iguru using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Andhra Chicken Iguru:
- Provide kg Chicken-1/2
- You need Dry Red chillies-4
- Use Onion-2 finely chopped
- Prepare Tomatoes-3 finely chopped
- You need Ginger Garlic paste-1 tblspn
- Use tsp Turmeric powder / Manjal podi-1
- Provide 1 tsp Cumin seeds / Jeerakam-
- You need Cardamom / Yelakai-4
- Provide Cinnamon / Pattai-1 inch piece
- Take Chilli powder-1 tblspn
- Provide Coriander powder-1 tblspn
- Take to taste Salt
- Get Curry leaves-2 spring
- Get Cilantro / Coriander leaves for garnishing
- Provide For Masala:
- Prepare cup Coconut-1
- Prepare Cashews-4 tblspn
Steps to make Andhra Chicken Iguru:
- Marinate the chicken with turmeric and ginger garlic paste for 15 mins..set this aside for a minute.
- Grind coconut and cashews to a smooth paste by adding some water..
- Heat oil in a kadai..Add in cardamom,cinnamon,cumin seeds and red chillies..
- Add in onions and fry till golden..Now add in ginger and garlic paste and mix well..
- Now add in tomatoes and cook till oil separates.. - Now add in chilli and coriander powder..Pour in the blender masala and mix well..
- In a separate frying pan and oil and fry some curry leaves in..Add in the marinated chicken in this oil and sear on all sides…Remove this and set aside..
- Now add this chicken pieces in the gravy and mix well..
- Add required amount of water and bring that to boil..Season with salt…
- Cover and Cook this on a low flame for 30 mins.. - Garnish with cilantro and mix well - Serve hot with rice
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