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We hope you got benefit from reading it, now let’s go back to samosa+pizza=samoizza recipe. To make samosa+pizza=samoizza you only need 28 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to prepare Samosa+pizza=Samoizza:
- Use 1 cup all purpose flour
- You need 1 tsp active dry yeast
- Provide 1/4 tsp sugar
- Get 1/4 tsp garlic (chopped into thin slices)
- Get 1/2 tsp Dry herbs
- Use 1 tsp olive oil
- Prepare Salt as required
- Provide 2 tbsp hot water
- You need 5 pieces chicken
- Get 1 tsp red chilli paste
- Use 1/2 tsp kasuri methi
- Get 2 medium sized potatoes
- Get 1 small onion (chopped/sliced)
- You need 1/4 tsp black cumin (kalonji)
- Get 1 + 1 tsp ginger garlic paste
- Use 1 green chilli (chopped)
- Get 3 pods garlic (chopped)
- Take 1/2 + 1/2 tsp cumin powder
- Use 1/4 + 1/4 tsp coriander powder
- Get 1/4 + 1/4 tsp turmeric powder
- Prepare 1 medium sized carrot (sliced into thin strips)
- Provide 1 medium sized green pepper (capsicum) (sliced)
- Take 1 1/2 tbsp tomato sauce
- Provide 1/2 cup shredded pizza cheese
- Prepare 1/4 tsp thyme, oregano and pepper powder mix
- You need 1 tsp butter
- Take 1 egg (beaten)
- You need 1 + 1 + 2 tbsp of oil
Instructions to make Samosa+pizza=Samoizza:
- To active yeast, take a small bowl, add 1 tsp of active dry yeast and hot water and keep stirring till all the lumps get cleared and keep it aside for 5 mins.
- Take a clean bowl, put in all purpose flour, 1 tbsp olive oil, required salt, sugar, chopped garlic (thin slices), dry herbs, activated yeast and water (required) and knead it into a soft dough.. brush some olive oil, cover the bowl with wet cloth/towel and Keep it aside for at least 4 hours till it's quantity increased x3..
- Marinate chicken pieces with salt, red chilli paste, turmeric powder, cumin powder, coriander powder, dry fenugreek leaves and ginger garlic paste..mix it well and keep it in freezer for 2 hours
- Boil potatoes with salt till 4 whistles in a cooker, peel it off.. mash it well and keep aside.
- Keep a pan on stove, put 2 tbsp of oil. Add black cumin and fry a little.. put in chopped garlic and green chilli and fry again for 1 min..
- Then add chopped onion in it.. fry for a while, add some salt, mix it well and close the lid.. cook it till it's tender..
- Then add cumin powder, coriander powder and turmeric powder and fry for 3 - 5 mins.
- Add in mashed potatoes and mix it well.. check seasoning and cook it for 3 mins on medium heat.. Take it away from stove and keep it aside.
- Keep marinated chicken in pre-heated oven at 250°C for 20-25mins. Once done, take it out, shred in into pieces and keep aside
- Take the resting dough. Knead it well again.. divide it into three portions.
- Take one portion and roll it into a round shape (roti)..
- Cut in into 2 halves.. on 1/4th part of the roti, spread the mashed potato mixture leaving 1 cm of side. Brush that 1 cm with beaten egg and cover the mixture with another 1/4th portion of the roti and seal the sides by pressing it with fork.
- Follow the same procedure with the remaining dough and roti. At the end you will have six (6) samosas..
- Brush some butter on a tray and arrange the samosas covering the whole surface. Brush little more butter on samosas.
- Bake it in a pre-heated oven at 200°C for 15-20 mins.
- Meanwhile, heat 1 tbsp of oil in a pan and fry sliced green pepper with a pinch of salt for 1 min. Take it away in a separate bowl and keep it aside.
- In the same pan and oil fry sliced carrot with a pinch of salt for 90 seconds and keep it aside.
- When samosas are done, take it away from oven. Pre-heat oven at 250°C.
- Spread tomato sauce on samosas, put a layer of shredded chicken, fried green pepper, fried carrot, sprinkle mixed spices and put a layer of pizza cheese.
- Bake it till cheese melts. Serve hot!!
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