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The ingredients needed to prepare Chinese noddles with manchurian kofta😋:
- You need 1 cup noddles
- Use 1 bowl chopped cabbage
- Provide 1 chopped capsicum
- Provide 1 chopped onion
- Provide 1 tbsp ginger garlic paste
- Take 1 tbsp tomato ketchup
- You need 1 tbsp red chilli souce
- Take 1 tbsp green chilli souce
- Use 1/2 tsp black pepper powder
- Provide 1 tbsp cornflour
- Take 1 tbsp all-purpose flour
- Prepare 1 chopped spring onion
- Get 2 cups oil
- Provide 1 tbsp chowmein noddles masala
- You need 1 tsp soya souce
- Use 1 tbsp onion paste
- Provide 1 tsp vinegar
Instructions to make Chinese noddles with manchurian kofta😋:
- Kofta - Take a bowl add finally chopped vegitables. chopped cabbage, chopped capsicum, ginger garlic paste and 1 tbsp onion paste.
- Add 1 tbsp cornflour, 1 tbsp all-purpose flour, and black pepper powder.
- And salt as much as needed..
- Mix this all ingredients and make a small balls with this mixture.
- Take a pan add 1 cup oil and heat it.
- Now deepfry this balls until it becomes golden brown.
- Noddles - take a bowl add 1 cup water and 1 cup noddles and boil this noddles for 10 minutes.
- Now take a kadhai add 2 tbsp oil. Add 1 tbsp ginger garlic paste.
- Add 1 chopped onion and 1 chopped capsicum.
- Add chopped cabbage and saute it.
- Add 1 chopped spring onion.
- Now add 1 tsp soya sauce, 1 tbsp red chili sauce, 1 tbsp green chili sauce, 1/2 tsp vinegar and 1 tbsp chowmein noddles masala.
- Mix together.
- Add salt, black pepper powder and boiled noddles.
- Now add manchurian kofta in noddles and mix it.
- Ready to serve.
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