Preparing Instant Mixed Veg Uttappam safely

It is very important to organize food safely to assist cease harmful micro organism from spreading and rising. You'll be able to take some steps to help defend yourself and your loved ones from the unfold of dangerous bacteria.
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Wash your hands

Your fingers can easily unfold micro organism around the kitchen and onto food. It's essential to all the time wash your fingers totally with soap and warm water:

before beginning to put together food
after touching uncooked food comparable to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms completely as well, as a result of wet palms unfold bacteria extra simply.
Hold worktops clean

Before you begin preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will need to scrub them thoroughly.

You must change dish cloths and tea towels regularly to keep away from any micro organism rising on the material.


Instant Mixed Veg Uttappam
Instant Mixed Veg Uttappam

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We hope you got benefit from reading it, now let’s go back to instant mixed veg uttappam recipe. To cook instant mixed veg uttappam you need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Mixed Veg Uttappam:
  1. Provide For instant powder
  2. Use boiled Rice (readily available in stores)
  3. Prepare normal Rice
  4. Prepare Urad dal
  5. Take poha/chuda
  6. Get Chana dal
  7. Prepare methi dana
  8. Take For veg Uttappam
  9. Use powdered batter
  10. Take curd
  11. Provide cup/more, mixed veg like carrot, capsicum, cabbage, green chilli, onion, curry leaves, tomato, chopped
  12. You need Sambar masala powder
  13. Prepare Salt as required
  14. Use sugar
  15. You need Oil for shallow frying
  16. Use Water as required to adjust the consistency of batter
  17. Prepare ginger, grated
Instructions to make Instant Mixed Veg Uttappam:
  1. To make instant powders, clean all dry ingredients and make a slightly coarse powder like thin semolina (sooji
  2. Take 2 cup instant powder. Mix curd. Add required amount of water to make batter for Uttappam. Rest the batter for 15 minutes.
  3. After 15 minutes, mix salt, veggies, grated ginger, sambar powder, salt and sugar.
  4. Heat wok and grease with oil. Take ladleful Uttappam batter. Cook both the sides on medium-low heat. Serve hot with sauce/chutney. - Thanks.

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