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Before you jump to Baingan pakora,Aloo pyaz pakora recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
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Your heart will be healthy if you consume blueberries. Blueberries are a rich source of antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps your body to be better at processing your fats and cholesterol. The more effortless it is for your body to process fat and cholesterol, the less probable it is for those things to build up in your arteries and cause heart problems. That, in turn, helps your heart be as healthy as possible.
There are a whole lot of foods that you can consume that will be good for your body. It’s true that every food mentioned in this article can help your body in many ways. They are especially wonderful, however, for helping you keep your heart healthy. Try incorporating these heart-healthy in your diet on a regular basis. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to baingan pakora,aloo pyaz pakora recipe. To cook baingan pakora,aloo pyaz pakora you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baingan pakora,Aloo pyaz pakora:
- Get 2 cups Baisan,Gram flour
- Take 3 tsp Pakora spice mix
- You need 1 tsp Salt
- Provide 1/4 tsp Baking soda
- Prepare 1 tbsp Ginger & garlic paste
- Provide 1 glass Water
- Provide Corriander & mint leaves chopped 2 tbsp
- Provide Baingan /brinjal cut in slices 1 cup
- Use Potato cut in strips 1 cup
- You need Onion slices 1 cup
- Provide Oil for frying
Steps to make Baingan pakora,Aloo pyaz pakora:
- Cut onions,potatoes & brinjal as shown.
- Mix all ingredients and make a thick batter.
- Heat oil.put a wooden spoon or chopstick in the oil.if bubbles form,oil is ready.
- Dip brinjal in batter,fry untill golden
- Dip onions & Potato strips on batter,mix,use a spoon to drop batter in oil,fry on both sides untill golden.
- Drain on a tissue and serve with chutney
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