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We hope you got insight from reading it, now let’s go back to spaghetti with chinese sausages and mushroom recipe. To cook spaghetti with chinese sausages and mushroom you only need 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spaghetti With Chinese Sausages And Mushroom:
- Take 1 cup slice button mushrooms
- Provide 1 slice onion
- Take 250 grams spaghetti
- Provide garnish
- Use 2 tbsp coriander leaf
- You need FRIED SHALLOT
- Take 5 small thinly slice shallot
- You need 1 tbsp oil
- Get STEAM CHINESE SAUSAGE
- Use 2 stick chinese sausage
- Take 1 tbsp thinly slice garlic
- Prepare SPICY SAUCE
- Prepare 2 tbsp peri peri sauce
- Prepare 3 tbsp light soy sauce
- Provide CRISPY BACON
- Provide 1 slice cooked crispy bacon
Steps to make Spaghetti With Chinese Sausages And Mushroom:
- SPAGHETTI
- bring water to a boil then simmer spaghetti for 13 minutes drsin and set aside
- CHINESE SAUSAGE
- remove sausage casing then thinly slice and steam for 20 minute
- FRIED SHALLOT
- slice shallot thinly and fry till lightly brown and set aside
- CRISPY BACON
- bake bacon on parchment paper at 200 C for 15 minute set aside
- TO COOK
- in pan with 1 tbsp of shallot oil saute garlic , onion and button mushrooms till fragrant
- add steam chinese sausage and cooked crispy bacon with spicy sauce mix well for half a minute
- add spaghetti mix well again for another half a minute
- off heat then add fresh coriander and serve
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