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Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

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We hope you got benefit from reading it, now let’s go back to spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. You can cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. You need 2 chicken livers, cut to taste
  2. Use 2 chicken gizzard, cut to taste
  3. Provide 75 gr tofu, cut length
  4. Get 1 tomato, cut lengthwise
  5. Prepare 2 green chilies, sliced ​​diagonally
  6. Provide 1/4 tsp coriander powder
  7. Take to taste Sugar and salt
  8. You need GROUND SPICES
  9. Provide 2 cloves garlic
  10. You need 3 small red onions
  11. You need 7 cayenne peppers
Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Stir-fry spices until fragrant.
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

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