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We hope you got benefit from reading it, now let’s go back to garlic ginger beef and broccolini recipe. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic Ginger Beef and Broccolini:
- Prepare Beef (Roughly 1 pound)
- Use Marinade
- Prepare Ginger
- Use Garlic
- Use Squirts Hoisin Sauce
- Get Big Shakes Oyster Sauce
- Take Fish Sauce
- Take Soy Sauce
- Use Hot Sauce (Optional)
- You need Chilli Flakes (Optional)
- Prepare Black Pepper
- You need Sugar
- Provide Lime Juice (1 Lime)
- Get Olive Oil
- Provide Broccolini
- Prepare Chilli Oil
- Prepare Garlic
- Prepare Ginger
- Take Chilli Flakes
- Provide Fish Sauce
- Use Salt
- Provide Pepper
Instructions to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
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