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Crockpot Chicken Taco Chili
Crockpot Chicken Taco Chili

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The ingredients needed to prepare Crockpot Chicken Taco Chili:
  1. Take 1 Onion, chopped
  2. Get 1 16 oz can black beans
  3. You need 1 16 oz can kidney beans
  4. Prepare 1 8 oz can tomato sauce
  5. Get 10 oz Package frozen corn
  6. Prepare 2 14.5 oz cans of diced tomatoes with chilies
  7. Take 1 packages Taco seasoning
  8. Take 1 tbsp Cumin
  9. Prepare 1 tbsp Chili powder
  10. Provide 24 oz Boneless skinless chicken breasts (3-4 breasts)
  11. Use 1 Chili peppers, chopped (optional)
  12. Provide 1/4 cup Fresh chopped cilantro
Instructions to make Crockpot Chicken Taco Chili:
  1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.

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