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We hope you got insight from reading it, now let’s go back to low-carb fajitas recipe. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Low-Carb Fajitas:
- Provide 2 skinless chicken breasts
- Provide 1 tsp ground cumin
- Get 1 cup fresh coriander
- Take dash fresh lemon juice
- Take 2 tbsp Nando's peri peri sauce (medium)
- Get 1 brown onion, diced
- Prepare 2 tomatoes, diced
- Prepare 1 iceberg lettuce
Instructions to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
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