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Egg Curry with Cauliflower
Egg Curry with Cauliflower

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We hope you got insight from reading it, now let’s go back to egg curry with cauliflower recipe. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Egg Curry with Cauliflower:
  1. Take 3-4 tbsp vegetable oil
  2. Take 1/2 tsp mixture of spices (Halba campur)
  3. Take 4 cloves garlic, minced
  4. Get 1 -inch ginger, minced
  5. Get 1 medium onion, sliced
  6. Get 1 medium tomatoes
  7. Use 2 stems of curry leaves
  8. You need 1 tbsp fish curry powder
  9. Take 1/2 tsp turmeric powder
  10. Get 1 cup water
  11. Take 1 teaspoon salt
  12. You need 2 medium potatoes
  13. Take 2 birds eye chilli (to taste preference)
  14. Take 1 cup tamarind juice
  15. Take 1 1/2 cup thin coconut milk
  16. Use 1/2 cauliflower cut in to florets
  17. You need 3 eggs
  18. Prepare Lastly added mixed ingredients:
  19. Use 1 cup F&N evaporated milk (low fat),
  20. Get 1 medium onion,
  21. Provide 1 medium tomato,
  22. Prepare 1 stalk curry leaves,
  23. Get 1 green chili,
  24. Get 1/2 cup thin coconut milk,
  25. Take 1/4 tsp turmeric powder,
Instructions to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

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