Making ready Instant Pongal(rice) safely

It's very important to arrange food safely to help cease dangerous micro organism from spreading and growing. You possibly can take some steps to help protect yourself and your family from the spread of harmful bacteria.
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Wash your hands

Your arms can simply spread micro organism around the kitchen and onto meals. It is necessary to always wash your fingers totally with soap and warm water:

earlier than beginning to put together meals
after touching uncooked meals akin to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers completely as effectively, because wet palms spread micro organism extra easily.
Maintain worktops clean

Earlier than you begin making ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you'll want to wash them totally.

You must change dish cloths and tea towels commonly to keep away from any bacteria rising on the fabric.


Instant Pongal(rice)
Instant Pongal(rice)

Before you jump to Instant Pongal(rice) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to instant pongal(rice) recipe. To cook instant pongal(rice) you need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Instant Pongal(rice):
  1. Get rice
  2. Provide Moong dal
  3. Provide Green chilli
  4. You need Dry red chillies
  5. Get pepper
  6. You need cumin seeds
  7. Use grated ginger
  8. You need curry leaves
  9. Get Coconut oil
  10. You need ghee
  11. Get turmeric powder
  12. Use hing
  13. You need pepper powder
  14. Take water
  15. Get Salt
Steps to make Instant Pongal(rice):
  1. Mix rice and moong dal and wash in water.
  2. In a pressure cooker add coconut oil and ghee.
  3. When it is hot, add green chilli, dry red chilli, ginger, pepper, cumin and curry leaves and saute for a minute.
  4. Now add turmeric powder, hing, salt, pepper powder.
  5. Then add water and Add the washed rice and moong dal. Now Close the lid and cook until 2 whistles.
  6. Instant Pongal is ready.

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