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We hope you got benefit from reading it, now let’s go back to apple crumble pastry tarts recipe. You can have apple crumble pastry tarts using 22 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Pastry Tarts:
- Get 4 pounds apples, a mix of Granny Smith and cortlandcorany firm
- Get local type, peeled, c cored and sliced into 1/4 inch slices
- Take 2 tablespoons fresh lemon juice
- Prepare 4 tablespoons salted butter
- Prepare 2/3 cup granulated sugar
- You need 2 tablespoons all purpose flour
- Use 1 teaspoon ground cinnamon
- Provide 1/4 teaspoon salt
- Take For Crumble Toppimg
- You need 4 tablespoons salted butter, melted
- Provide 3/4 cup all purpose flour
- Take 1 teaspoon ground cinnamon
- Provide 1/8 teaspoon ground allspice
- Take 1/8 teaspoon ground ginger
- Get 1/4 cup packed brown sugar
- Get 2 tablespoons granulated sugar
- Prepare 1 {2 teaspoon vanilla
- Use 1/4 cup toffee bits, I use Heath Toffee bits
- You need For Pastry
- You need 1 sheet puff pastry, thawed but refrigerated cold
- Take For Glaze
- Get 4 ounceschopped white chocolate, melted
Steps to make Apple Crumble Pastry Tarts:
- Make App;e Filling
- Place apples, lemon juice and sugar in a bowl and mix
- Heat butter in a large skillet and add apples with all juices and cook 0n medium heat stirring often until apples are tender but still hold their shape.
- Add flour cinnamon and salt and stir in off heat, transfer to a bowl and refrigerate until cold. This can be done a day or two in advance
- Make Crumb Topping'
- In a bowl combine flour, both sugars,spicesand salt and stir to blend
- Add in melted butter and vanilla and stir with a fork to form crumbs
- Preheat the oven to 425, line a baking sheet with foil. Spray 6 jumbo muffin tins well with bakers spray.
- Place puff pastry on work surface and roll out seems
- Cut 6 even rectangled]s in dough
- Place one in each muffin cup to form a cup Crust as shown
- Divide cool apple mixture evenly in pastry cups
- Divide crumble even;y on top of apples
- Place on prepared pan and bake 25 to 30 minutes until puff pastry is gpgen and cooke
- Cool in pan 10 minutes then carefully run a thin knife around pastry and lift ot to a wire ra ck
- Glaze Apple Pastry
- Drizzle melted white chocolate over each pastry
- Serve warm with vanilla ice cream and/or whipped cream. To reheat place in the microwave until warm. They freeze great as well just thaw before heating
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