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Before you jump to Sinampalukang Manok with Leftover Pasta Noodles recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some worth to this. Now and then, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how to eat healthfully when you hit the drive through.
Pick out a drive through for a restaurant that is known for catering to people with better palates. For example, Arby’s doesn’t serve hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to sinampalukang manok with leftover pasta noodles recipe. To cook sinampalukang manok with leftover pasta noodles you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Sinampalukang Manok with Leftover Pasta Noodles:
- Take 1 whole chicken (chopped to the number of pieces you prefer)
- You need 5 pieces chopped garlic
- Prepare 1 medium red onion
- Provide 1 thumb of ginger
- Prepare 1/4 of a green cabbage head (separate the hard parts and the soft parts)
- Prepare 3 stalks chopped celery (save the leaves)
- You need 3 long green chilis
- Use 1 pack Sinigang sa Gabi Tamarind soup base
- Provide 100 grams cooked noodles (I used spaghetti for this recipe)
- Get While peppercorns to season
- Prepare to taste Fish sauce
- Get Neutral oil to fry in
- Use Water for the soup (eyeball this because every pan is different)
- Provide Lemon Salt (optional)
Steps to make Sinampalukang Manok with Leftover Pasta Noodles:
- On medium heat, add oil to your pan. Once oil is hot and ready, add garlic, onion, and ginger and sauté for a few seconds. Add the chicken in and sauté for at least 10 minutes to release it's juices.
- Once the chicken is sautéed, turn the heat on to low and add the water in until all the chicken is submerged in the water. Make your Sinigang sa Gabi Tamarind Soup Base, long green chilis, celery (for the leaves, add it in but make sure that you tie them all together or use a cheesecloth to bundle them together as you’re going to take them out when the dish is fully cooked) and hard cabbage parts in and give it a quick stir.
- Leave the pot on low until the soup comes to a full boil. Once the soup is on full boil, add peppercorns and fish sauce to taste — adjust it to your liking. If you have lemon salt, use it as well to REALLY add that sour kick to your dish. Remember to add the seasoning gradually, tasting as you go. Add the rest of the cabbage here.
- For the final step, add your leftover pasta noodles in, and give it a quick stir. Take out the celery leaves, and serve! Enjoy 😉
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