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The ingredients needed to cook Mexican Casserole with ground beef in slow cooker:
- Take 1 lb extra lean ground beef
- Use 1 medium onion chopped
- Use 1 small green bell pepper chopped
- Prepare 16 ounces kidney beans, undrained
- You need 14 1/2 oz diced tomatoes, undrained
- You need 8 ounces tomato sauce
- Prepare 1/4 cup water (1 ounce)
- Prepare 1 envelope reduced sodium taco seasoning
- Provide 1 tablespoon chili powder
- Prepare 1 1/3 cups instant rice uncooked
- Provide 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
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