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Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

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We hope you got insight from reading it, now let’s go back to japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. To cook japanese paella with daikon radish leaves and tuna (takikomi gohan) you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Get 180 g Daikon radish leaves
  2. Prepare 1 Canned tuna
  3. Provide 40 g ginger
  4. Provide 540 g uncooked rice
  5. Take 480 mL water (including soy sauce and Sake)
  6. Use 10 cm Kombu Kelp
  7. Take 2.5 tbsp soy sauce
  8. Use 2 tbsp Sake
  9. Use roasted sesame seeds (for toppings)
Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Rinse some rice.
  2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
  3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
  4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
  5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
  6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

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