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Patta Gobi ki sabji
Patta Gobi ki sabji

Before you jump to Patta Gobi ki sabji recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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I’m certain you’ve never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can supply you with plenty of benefits. You will see that this will actually help anybody who may have some type of a skin rash as the ingredients in coconut oil supplies a healing effect. The reason this can help with rashes is on account of the antioxidants which are in this oil, but you’re additionally going to see that this can be used on a daily basis to provide you with younger looking skin.

Another thing I want to point out is that there’ve actually been studies performed which show that coconut oil may have anti bacterial an antiviral effects on the body. If you have other oils in your house I would recommend eliminating them and replacing them with coconut oil on account of the many benefits that can be connected with it. Something you may possibly or may not realize is that within an incredibly short time period there will be vitamin supplement organizations promoting the utilization of coconut oil supplements, but you are able to get the jump on this.

We hope you got insight from reading it, now let’s go back to patta gobi ki sabji recipe. To cook patta gobi ki sabji you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Patta Gobi ki sabji:
  1. Take 1 bunch patta gobi fine chopped
  2. Prepare 1 cup moong dal soak
  3. Provide 1 tbsp black masala
  4. Use 1 tsp red chilli powder
  5. Provide 1 tsp turmeric
  6. You need 1 chopped tomato
  7. You need 2 green chillies chopped
  8. Provide 1 mohri
  9. Prepare 1 tbsp Oil
  10. Get as per taste Salt
Instructions to make Patta Gobi ki sabji:
  1. Heat oil in kadhai. And add mohri in it. Once it burst open add hing, tomato, green chilli and soaked dal. And saute it for few seconds
  2. Now add all spices and gobi and mix it. Add salt and again mix it. Let it get hot then put lid on and cook it for 4-5 mins.
  3. Serve it with chapati and garnish it with fresh coriander.

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