Getting ready Instant Rasam Tea safely

It is crucial to prepare meals safely to assist cease harmful micro organism from spreading and growing. You'll be able to take some steps to assist shield yourself and your family from the spread of dangerous micro organism.
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Wash your hands

Your arms can simply unfold micro organism across the kitchen and onto meals. It is necessary to always wash your palms completely with cleaning soap and heat water:

before beginning to prepare meals
after touching raw food resembling meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your hands thoroughly as nicely, as a result of wet palms spread micro organism more simply.
Keep worktops clean

Before you start getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you will want to scrub them thoroughly.

It is best to change dish cloths and tea towels repeatedly to keep away from any micro organism growing on the material.


Instant Rasam Tea
Instant Rasam Tea

Before you jump to Instant Rasam Tea recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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There is currently studies being done which are leading individuals to the conclusion that coconut oil can possibly fight off bacterial and viral infections in the body, but this isn’t yet been proven. For those of you that are looking to live a healthier life you will probably find that getting rid of your traditional cooking oils and replace it with coconut oil can be a terrific place to begin. There’s no doubt that in time businesses are going to be marketing coconut oil supplements, but now that you’re aware of the benefits this is something you can begin using today.

We hope you got benefit from reading it, now let’s go back to instant rasam tea recipe. You can cook instant rasam tea using 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Instant Rasam Tea:
  1. Prepare Tomato
  2. Provide Garlic
  3. Take Curry leaves
  4. You need Cumin seeds
  5. Provide Black peppercorns
  6. Use Tamarind
  7. Get Salt
  8. Use TADKA:-
  9. You need Ghee/Clarified Butter
  10. Take Mustard seeds
  11. Use Turmeric powder
  12. Use Asafoetida/Hing
  13. Get Dry Red ChilliES
  14. Use Coriander leaves for garnishing
Steps to make Instant Rasam Tea:
  1. Take a grinder jar and add cumin seeds, black pepper powder, garlic, curry leaves and grind it to make a fine powder. Now add chopped tomato, tamarind. Grind it again to make a smooth paste. - Transfer the paste to a vessel or a pan, add water to it. Mix well and boil the rasam.
  2. PREPARING THE TADKA:- Meanwhile, prepare the tadka. Heat ghee in a tadka pan. - Add mustard seeds, turmeric powder, asafoetida, dry red chilli. - Once the rasam is boiled, pour the tadka, salt amd mix well. Garnish it coriander leaves add then turn off the flame. - Delicious 'Rasam | Instant Rasam Tea' is ready to be served.

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