So that you might be making ready Malaysian Curry Chicken recipes for your loved ones however this tips may be useful.
Never prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very fashionable in addition to an essential kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly steadily advisable by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fat. This cooking method may also lower down on among the different harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to malaysian curry chicken recipe. To make malaysian curry chicken you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Malaysian Curry Chicken:
- Provide 2 Chicken meat
- You need 300 ml Coconut milk
- Take Malaysian curry pasta
- Provide 3 potatoes
- Get 1 Onion
- You need 1 Tomato
- Provide Olive oil
- Use Garlic powder
- Provide Option Cumin powder
- Provide To taste chicken powder
- Provide 1 tea spoon sugar
- You need 2 bay leaves
- You need 1 lemong grass
- You need Water
Steps to make Malaysian Curry Chicken:
- Prepare all ingredients, cut cube potato, onion, tomato and chicken
- Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat
- Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘
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