This is how Baked Ziti can help you in weight loss
Weight management wants fixed efforts. If you're someone attempting to shed some additional kilos then you have to all the time be in your toes. Watching your calorie intake and likewise sticking to a balanced weight-reduction plan is the secret to an efficient weight reduction routine. It turns into actually hectic to strike that right balance between taste and health and therefore, we need to discover an in-between answer the place style meets health.
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Before you jump to Baked Ziti recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
Many individuals do not realize that coconut oil has a large amount of benefits to it and is really something you ought to be using regularly. Unlike other products you can purchase available today this product will have a wide variety of health advantages for your body. There is something else that’s important to understand about this item and that is the reality that it can benefit you when you use it both internally as well as externally for your body. In the following paragraphs we’re going to be looking at a number of the benefits that are connected with the use of coconut oil in comparison with other oils.
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We hope you got insight from reading it, now let’s go back to baked ziti recipe. To cook baked ziti you only need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Baked Ziti:
- You need 2 lbs penne pasta
- Provide 1 1/2 lbs ground beef
- You need 24 oz tomato sauce
- Take 4 1/2 cups ricotta cheese
- Take 4 cups mozzarella cheese (shredded)
- Prepare 1 cup parmesan cheese
- Prepare 2 eggs
- You need 4 tbsp parsley
- Prepare 1 tbsp salt
- Provide 1 tsp black pepper
- Take 1 tsp oregano
- Get 1/4 cup halved pepperoni slices (optional)
Instructions to make Baked Ziti:
- Preheat oven to 375 degrees
- Boil water. Add some salt (about 1 tbsp) to flavor the pasta as it cooks. Once it boils, add pasta and cook for 15 minutes. Once pasta is done cooking, mix in a bit of sauce to keep it from sticking.
- Heat a pan at medium heat, add the beef and some water (maybe 2 cups or so). Brown the chopped meat. This will take about 10 minutes - you’ll know it’s done when the juice is clear.
- Then drain it. Once the meat cools a bit, break it up into small pieces if it isn’t already.
- Get a large foil roast pan and coat the bottom with about 1/4 cup of sauce.
- In a large bowl, mix together the meat and all ingredients, except the cooked pasta. Leave a little bit of sauce to the side to drizzle over the top later.
- After the meat, cheeses, eggs, and seasonings are mixed well, add the pasta and mix well again.
- Put the ziti in the baking pan. Sprinkle some extra mozzarella and parmesan cheese (maybe 2 handfuls of each) over the top layer. Then drizzle the last of the sauce over top.
- Cover the pan with foil and cook in the oven for 1 hour and 10 minutes. Then, take off the foil and cook for another 20 minutes or so.
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