Getting ready Instant besan idli dhokla safely

It's essential to prepare meals safely to assist stop dangerous micro organism from spreading and growing. You possibly can take some steps to help shield your self and your loved ones from the unfold of harmful bacteria.
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Wash your hands

Your hands can easily unfold bacteria around the kitchen and onto food. It's essential to always wash your palms totally with cleaning soap and heat water:

before starting to prepare meals
after touching raw meals similar to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers totally as properly, as a result of moist fingers unfold bacteria more simply.
Keep worktops clean

Before you begin preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you will want to clean them thoroughly.

You must change dish cloths and tea towels recurrently to keep away from any bacteria growing on the fabric.


Instant besan idli dhokla
Instant besan idli dhokla

Before you jump to Instant besan idli dhokla recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to instant besan idli dhokla recipe. To cook instant besan idli dhokla you only need 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Instant besan idli dhokla:
  1. You need For batter
  2. Provide besan
  3. You need rava/suji/semolina
  4. Use yogurt
  5. Use ginger, green chilli, grated
  6. Get Salt
  7. You need sugar
  8. Take turmeric powder
  9. You need oil
  10. You need eno
  11. Prepare For tadka
  12. Get oil
  13. Get mustard
  14. Prepare cumin seeds
  15. Use sesame seeds
  16. Get asafoetida
  17. Prepare Few curry leaves
  18. Take water
  19. Get sugar
  20. Use salt
  21. Prepare lemon juice
Instructions to make Instant besan idli dhokla:
  1. Take 2 cup besan. Transfer to a mixing bowl. Add turmeric powder, salt, grated ginger-green chilli, sugar, oil, rava and yogurt
  2. Mix yoghurt and make a dhokla batter. Add water. Rest for 10 minutes. Now add 1 tsp eno.
  3. Add 2 cups of water in an idli maker. Grease the idli moulds with oil.
  4. Place 2 tbsp batter in each hole of greased moulds. Cover and steam for 10-12 minutes.
  5. Heat 2tbsp oil in tadka pan. Add mustard seeds, hing and allow to splutter. Add curry leaves and sesame seeds. Then add sugar, water, salt and lemon juice. Mix well.
  6. Switch off the flame. Pour this tadka to each idli dhokla. - - Serve and relish hot and tangy besan idli dhokla with chutney.

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