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We hope you got benefit from reading it, now let’s go back to som tam (vegan) fruit of the angels recipe. To make som tam (vegan) fruit of the angels you only need 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Som Tam (vegan) Fruit of the Angels:
- Get Salad:
- Get 1 cup green papaya, peeled, seeds removed and shredded
- Get 1 cup napa cabbage, shredded
- Get 1 cup lettuce leaves, shredded
- Prepare 5 radish, sliced
- Use 2 tomatoes, deseeded and sliced
- Take 1 small carrot shredded
- Provide 1-2 Thai chillies, sliced
- You need 1/4 cucumber, deseeded and shredded
- Use 2 tbsps pickled mooli, chopped
- Prepare 1 tbsp pickled ginger, shredded
- Take small handful mint leaves, chopped
- Use small handful coriander leaves, chopped
- You need 3 jackfruit pods, finely sliced (optional)
- You need Dressing:
- You need 3 cloves garlic
- Get 2-3 green chillies, seeds removed
- Get 1 tbsp palm sugar
- Prepare 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
- Provide 1 lime, juiced
- Prepare 2 tbsps red peanuts, unsalted
- Take lime wedges to serve
Instructions to make Som Tam (vegan) Fruit of the Angels:
- Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
- Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
- Gently stir in the dressing and serve with lime wedges.
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