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We hope you got benefit from reading it, now let’s go back to vinegared mackerel and grated daikon radish recipe. To make vinegared mackerel and grated daikon radish you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Vinegared Mackerel and Grated Daikon Radish:
- Get 80 grams Vinegared mackerel
- You need 1/4 Daikon radish
- Take 1 dash Green onion or scallion
- Use 1/2 Lemon
- Use 1/2 tsp Soy sauce
- Take 1 Ichimi spice
Steps to make Vinegared Mackerel and Grated Daikon Radish:
- Thinly slice the vinegared mackerel. Since you want to mix it in really well with the daikon radish, make sure the slices are thin.
- Combine the lemon juice, soy sauce, and ichimi spice.
- Grate the daikon radish and lightly strain the moisture away. Add it to the mackerel and roughly toss.
- Arrange it on a dish and top with Step 2. Garnish with green onions.
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