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Before you jump to Pakistani Beef Biryani recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to pakistani beef biryani recipe. You can cook pakistani beef biryani using 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pakistani Beef Biryani:
- Provide 500 gm Beef
- Use 400 gm Rice
- Get 3 TBSP Yoghurt
- Prepare 1 & 1/2 TBSP Ginger Garlic
- You need Salt (As Needed)
- Prepare 1 TBSP Red Chili Crushed
- Provide 1 TSP Turmeric Powder
- You need 5 gm Whole Hot Spices
- Use 2 Green Chilies
- You need 5 gm Plum
- Get 1 TSP Whole Cumin
- Get 1 TSP Cumin Powder
- Use 1 TSP Black Pepper
- Provide 1 TSP Coriander Powder
- You need 200 gm Tomato
- Take Water (As Needed)
- Get 3 TBSP Cooking Oil
- Get Garnish ginger, green chili lemon, green coriander, mint
- You need 1 TSP Yellow Food Color mixed with waster
- Prepare 1/4 cup hot water
Instructions to make Pakistani Beef Biryani:
- In a pan, add water, cooking oil, salt, rice & boil it
- In a cooking pot, add beef, yoghurt, ginger garlic paste, salt, red chili crushed, turmeric, hot spieces, plum, whole cumin, cumin powder, black pepper powder, coriander powder, tomato, water and steam it for 35-40 minutes.
- After that add cooking oil, garnish and cook for a while. Beef Masala is ready.
- In an other cooking pot, firstly add layer of beef masala then garnish then boiled rice then beef masala then boiled rice and at the end add yellow color, garnishing, hot water. Steam it for 10-15 minute.
- Your tasty Beef Biryani Masala now ready to serve.
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