So you is likely to be making ready Vegetables stew recipes for your family but this ideas may be useful.
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Vegetables stew
Vegetables stew

Before you jump to Vegetables stew recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are aware that the body calls for the heart to be healthy. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already understand that daily exercise and a healthy lifestyle are important in terms of the total health of your heart. Do you know, though, that there are several foods that can help you have a healthy heart? Today, you will discover which foods are good for your heart.

Fish is among the healthiest meats you can consume. You already know this as, by now, you’ve probably been taught to consume fish at least a couple of times a week. This is especially true for those whose hearts are unhealthy. Fact: Fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try consuming fish a couple of times during each week.

There are plenty of foods that are great for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are essentially beneficial for the heart, however. Introduce these heart-healthy foods into your diet daily. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to vegetables stew recipe. You can cook vegetables stew using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vegetables stew:
  1. Prepare 1 cauliflower
  2. Get Baby corns
  3. Provide Grilled pepper / dried sun flowers
  4. Use Mushrooms
  5. Take 1 carrot (thinly sliced)
  6. You need 1 onion (chopped)
  7. Provide 1 veg stock
Instructions to make Vegetables stew:
  1. In a big pot, add oil and onion. Cook until translucent.
  2. Add 1 litre of water and veg stock. Mix it well.
  3. Add all other vegs and on high heat until boiling.
  4. Lower the heat to no.2 and cook for about 15 mins.
  5. Add salt to taste.

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