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We hope you got insight from reading it, now let’s go back to delicious pistachio encrusted salmon recipe. To cook delicious pistachio encrusted salmon you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Delicious Pistachio encrusted Salmon:
- You need Pistachio Encrusted Salmon
- You need 1/4 cup panko bread crumbs
- Take 1/2 cup chopped coarsley pistachio nuts
- You need 2 tbsp red curry paste
- Prepare 1/4 cup stone ground mustard
- You need 1/4 cup dijon mustard
- You need 4 tbsp olive oil
- Use 1 salt
- Use 1 pepper
- Take 1 lb salmon
- Prepare 10 bunch asparagus
- You need 2 tsp parsley chopped
Instructions to make Delicious Pistachio encrusted Salmon:
- Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.
- In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
- Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.
- cook for 17 min. At 375
- For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.
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