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Before you jump to Italian stretch soup! recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
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I really hope I have revealed some information that explained why apples are so good. The benefits we covered are only a few of the benefits that eating apples can offer. You will be able to find many more benefits with regard to your health in relation to apples. When you go shopping again, make sure you purchase a number of apples, their in the produce isle. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to italian stretch soup! recipe. To cook italian stretch soup! you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Italian stretch soup!:
- Take 5 strips bacon keep the bacon grease.
- Provide 6 sausage links( casings removed)
- Get 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
- You need 3/4 onion, chopped
- Get 1 lg. mushroom (sliced)
- Prepare 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise)
- Provide 2 tbsp garlic
- Take 1 tbsp Italian herbs
- Provide 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
- Use 3 potatoes
- You need 4 carrots
- You need 2 tbsp butter/ and or coconut oil
Instructions to make Italian stretch soup!:
- Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
- Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
- Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
- Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
- Once cabbage is tender add carrots potatoes and stock.
- Cook till veggies are all tender add salt and pepper to taste.
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